Year 12 | 27 January 2020 | firstname.lastname@example.org
The Combination of Beautiful Aroma and Tasty of Jasmine and Nutritious of Black Rice!
According to ancient Chinese legend, purple rice was so rare, tasty, and nutritious that only the emperors were allowed to eat it. Times have changed. Although purple rice is still relatively rare, research shows it to be high in Anthocyanins. The health effects of Anthocyanis is:
Lowers Bad Cholesterol
Reduced Damages of Gout
Lower High Blood Pressure
Fights Neurological Disease
Fights Bacterial Infections
Fights Fibrocysitie disease
Purple Rice has more fiber, calcium, iron, potassium and anthocyanins then white rice. This rice is not another white food product that is forbidden to eat, its a food you want to eat.
This is truly a super food!
by S. C.
25 april 2013, World News > America